Last time I tried to make turkey burgers, I tried all sorts of fancy things: stuffing them with avocado and spices. It just didn't work out. They were good but they still didn't have a lot of flavor. So instead tonight I decided to try it one more time. This time, a definite success. Easy, too. Here's what you need:
Adobo (my favorite spice)
Put 'em together and grill 'em up! Simple is always better. The steak sauce gave it that "beefy" taste without making it too wet.
Here's to trying everything twice!