So I have had this can of pumpkin puree for a year - I bought a couple during last year's "pumpkin shortage." The only problem is, L isn't a big pumpkin fan so my thoughts of pumpkin pie and pumpkin roll just never came to be. Then I fell in love with pumpkin spice lattes. I've decided this is my year to discover new pumpkin recipes - cookies, lattes, breads - anything and everything.
Pumpkin Spice Latte which became Pumpkin Spice Coffee (what really makes something a latte, anyway?)
1 tbs pumpkin puree
1 cup milk (I used 1%, whole would make it thicker and, if I had it, I would try almond or something similar)
1/2 tbs vanilla extract (I used imitation because I need to finish it so I can open my pure but pure would be better)
1/4 tsp pumpkin pie spice
1 cup strong coffee (I used half-caff)
1 tbs half and half
sugar to taste, whipped cream for the top and a sprinkle of nutmeg for aesthetics
This is a combo-recipe of a few I found. Except it's late-ish, I've worked all day and have tests to grade so lets say I made a lazy version of my own recipe.
Mix together pumpkin, milk, vanilla, and spice. I don't have a milk frother and didn't feel like getting out my mixer and whisk, so I used a fork to make it "frothy." Didn't really work. Anyway, heat it up in the microwave about 2 minutes.
Add half the new "pumpkin milk" to the coffee. Stir in the half and half. Put the rest of the milk in the fridge for tomorrow. Add sugar - I forgot this part and I'm only in the living room but I like what I have so I'm not going into the kitchen for sugar. I also don't have any whipped cream - which is clearly optional anyway. I couldn't find the nutmeg. Remember, I said I'm tired.
So what I've ended with is a delicious pumpkin spice coffee. Love it, really. So now I need to decide what to do with the rest of the pumpkin milk. Of course, I could make more pumpkin coffee in the morning. Or - I am thinking of using it in a bowl of plain Cheerios - delicious or disastrous? I'll let you know ;)
Love you Pumpkin ;)